Types of Commercial Appliances

If you are looking to open a restaurant or catering business, then you will want to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it is crucial that you buy the correct tools for cooking and preparing delicious food for guests.

With all the options available, setting up a commercial kitchen can be overwhelming. Here is a helpful guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they are available in electric or gas models. Both of them have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up faster and are usually more durable. For cooking, gas ovens are the better choice for chefs. Gas fryers and gas stoves are typically used in commercial kitchens because they offer much more power. Overall, this model of commercial range has less parts and can be easier to maintain and require less commercial repair.

But, some of the commercial electric appliances offer benefits as well. For example, electrical stoves offer better baking features – such as convection. Electric commercial appliances are typically easier and safer to use, and are cheaper. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to see in a domestic kitchen! But, they are common in restaurants. These large freezers are necessary for any food service operating at a very high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are running a very large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious food in your kitchen. Some foods just cannot be made without a commercial fryer available. These are appliances that soon be excellent tools for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a longer to heat up, but they also recover quicker after frying cycles. They are also easier to maintain. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it is crucial that your grill performs to your needs. Grills are available in all shapes and sizes, and it’s important to have the one that’s best suited for anything you’re cooking.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with regular commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s very important you understand the types of equipment available beforehand. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be serving.

Within the several categories of commercial appliances, there are so many brands out there. Buying the right appliance for the job can make the difference to the success of your kitchen.